Monthly Archives: March 2015

Fighting Alzheimer’s with Camel Milk

For anyone who has experienced the symptoms of Alzheimer’s in a family member or friend, it is a sad and life-altering experience.  I have worked with Alzheimer’s patients in my office and have consulted with the families of the patients.  I am happy to report that I am seeing many positive results of the camel milk therapy with the patients in my office.  Alzheimer’s patients are much like autistic children with many of the same symptoms.  The camel milk and the adjunct therapy that I recommend is showing such positive results, and sometimes within just a few days or weeks.  Attention span improves, appetite increases, recall improves, aggressive behavior and depression diminish and the renewed interest in dress and body hygiene are evident.

Just as with the autistic children in my practice I place each Alzheimer’s patient on a very strict gluten-free and casein-free diet with other diet restrictions, such as no soy, no processed foods, etc.  Each patient is tested for heavy metal overload, and similar to the autistic children, these patients have elevated levels of one or more heavy metals present.  I also test for nutritional deficiencies, and then the deficiencies are addressed.  I see improvement within a few days in many of the cases and certainly within a few weeks with the majority.  Camel antibodies have the ability to penetrate cells and to cross the brain barrier to deliver much needed nutrients to the cells and brain.  Since the movie,”Still Alice,” premiered, I have been receiving more and more calls about my research with Alzheimer’s patients, and have consulted with families from around the world, and the reports have been very pleasing.  I hope to see the word spread about the milk and the use of it with Alzheimer’s patients.

Treating Helicobacter Pylori with Camel Milk

Helicobacter pylori is prevalent in many autistic and PANDAS children as well as patients with diabetes, heart disease and Alzheimer’s.  The symptoms can be quite painful and lead to other more serious illnesses, such as cancer and heart attacks if left untreated.  I have many patients who have tested positive for this bacteria, and I am very pleased with the results I am having with the camel milk.  Many patients see their symptoms disappear within a few days, but of course must remain on the complete protocol for an extended period of time so that I am able to test the decrease in the levels of the bacteria.  Why is the camel milk so helpful with the helicobacter pylori symptoms?  The reasons are evident due to the properties found in the camel milk.

a.)  Good probiotics found in camel milk are needed to overcome the H. pylori bacteria.

b.)  The milk is high in lactoferrin, which has been shown to help with symptoms of H. pylori and to boost the immune system.

c.)  The milk is high in vitamin C, which has also been shown to help lower the bacterial count of the H. pylori.

d.)  Glutamine levels are high and are needed to help heal the gut, and glutamine is an amino acid that is recommended for patients with H. pylori.

e.)  Zinc levels and B vitamin levels are present in the milk, which are also needed to lower the levels of H. pylori.

f.)  The fatty acids found in camel milk are needed to heal the gut in H. pylori patients.

g.)  The antiviral, antifungal, and antibacterial properties are important for overcoming the elevated levels of H. pylori.

All of the above reasons demonstrate why the levels of H pylori are lowered in a short period of time in these patients.  In my practice I also require adjunct therapy and supplements to further eradicate the bacteria, and the results have been amazing.